A high degree of hygienic sensitivity is ensured throughout the entire processing of all animals. The carcasses are packed in standardized packing cloths to be ready for loading in chiller vans. After hygienic certification by our doctors, the chiller vans carry the consignments to airports for onward delivery to airline for export to different countries.
The consignment is weighed and handed over to custom authorities for necessary documentation and security clearance.
We persistently endeavor to incorporate the latest development in the field of meat processing and preservation. We are sensitive to hygienic standards thus ensure implementations on all levels.
We are capable of processing 2016 carcasses of cattle and 10,080 of sheep/goat on weekly basis.